Iced Mexican Mocha - cooking recipe

Ingredients

4 ounces whole milk
1 tablespoon chocolate syrup, or to taste
1 dash hot pepper sauce
ice cubes
4 ounces Gevalia(R) Cold Brew Concentrate - House Blend

Preparation

Combine the milk, chocolate syrup, and hot sauce in a glass; stir thoroughly until mixed.
Place ice in a second glass. Pour cold brew concentrate over ice. Add the milk-chocolate-chili mixture and stir to combine.