Malaysian Chinese Style Pasta - cooking recipe

Ingredients

1 (8 ounce) package spaghetti
1 tablespoon vegetable oil
1/2 onion, chopped
1 egg
3 1/2 ounces ground pork
salt and pepper to taste
white sugar to taste
1/2 tablespoon chile sauce
1 tablespoon soy sauce
1 tablespoon tomato puree
1/2 red bell pepper, chopped
1/4 cup chopped green onions

Preparation

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes.
Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add red pepper and stir-fry for another 2 minutes; pour in a bit of water if it is too dry. Sprinkle chopped green onion on top.