Mascarpone-Berry Ice Cream - cooking recipe

Ingredients

1/2 pound sliced fresh strawberries
1 1/2 cups fresh raspberries
1/4 cup white sugar
4 teaspoons vanilla sugar
1 (17.5 ounce) package mascarpone cheese
11 ounces plain yogurt

Preparation

Combine strawberries, raspberries, sugar, and vanilla sugar in the bowl of a food processor; pulse until blended. Pass mixture through a fine-mesh sieve into a bowl.
Add mascarpone cheese and yogurt to the bowl with the berry mixture. Stir until well combined. Transfer to a lidded container; cover and freeze for about 2 hours.