Absinthe Frappe Cocktail - cooking recipe

Ingredients

1 cup crushed ice
1 1/2 fluid ounces anise-flavored liqueur (such as Herbsaint(R))
1/2 fluid ounce anisette liqueur (such as Sambuca(R))
2 fluid ounces club soda, or more as needed

Preparation

Fill a highball glass with crushed ice. Pour anise-flavored liqueur and anisette liqueur over ice; top with club soda. Stir to combine.