Lentil Curry Soup - cooking recipe

Ingredients
    2 tablespoons olive oil
    1 onion, diced
    3 cloves garlic, chopped
    1 cup broccoli florets
    4 stalks celery, chopped
    1 baking potato
    5 cups vegetable broth
    1 1/2 cups cooked white rice
    1 1/2 cups uncooked green lentils
    2 teaspoons curry powder
Preparation
    Heat the oil in a stock pot over medium heat. Add the onion, garlic, broccoli and celery; cook and stir until tender. Meanwhile, peel the potato and heat in the microwave for 5 to 10 minutes, or until tender. Transfer the potato and vegetables to a food processor and blend until smooth. Return to the pot and bring to a boil.
    Add the cooked rice, lentils and curry powder. Simmer over low heat, covered, until lentils are soft, about 45 minutes.

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