Durty Nelly'S Seafood Chowder - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped celery
4 1/2 cups milk
1 (10.75 ounce) can condensed cream of celery soup
1 1/2 cups diced potatoes
1 tablespoon dried dill weed
1/2 teaspoon red pepper flakes
1/4 teaspoon ground black pepper
1/4 teaspoon caraway seeds
3 dashes hot pepper sauce (such as Tabasco(R))
salt to taste
1 (8 ounce) salmon fillet, cut into cubes
8 ounces baby shrimp

Preparation

Melt butter in a skillet over medium-high heat. Saute onion and celery until tender, 3 to 5 minutes. Add milk, canned soup, potatoes, dill, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, and salt. Bring to a boil. Simmer until potatoes are slightly tender, about 15 minutes. Add salmon and shrimp. Cook until opaque, about 3 minutes.