Judy'S Sauerkraut - cooking recipe

Ingredients

2 pounds sauerkraut, drained
2 tablespoons bacon drippings
2 onion, coarsely chopped
1 1/4 cups beef broth
3 whole cloves
1 bay leaf
4 juniper berries
2 teaspoons caraway seeds
salt to taste
1 teaspoon white sugar, or to taste

Preparation

Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine.
Cook on Low 8 hours.