Duqqa - cooking recipe

Ingredients

1 cup hazelnuts
2 tablespoons hazelnuts
1/3 cup sesame seeds
2 tablespoons cumin seeds
1 tablespoon coriander seeds
1/4 cup dried mint leaves
1 tablespoon salt
1 tablespoon za'atar

Preparation

Preheat oven to 325 degrees F (165 degrees C).
Spread 1 cup plus 2 tablespoons hazelnuts out on a baking sheet. Toast in the preheated oven until lightly browned and fragrant, about 10 minutes. Let cool.
Combine sesame seeds, cumin seeds, and coriander seeds in a pan over medium heat and toast until fragrant, 2 to 3 minutes. Remove from heat and let cool.
Combine toasted hazelnuts, toasted sesame seed mixture, dried mint, salt, and za'atar in the bowl of a food processor; pulse until evenly ground.