Fast, Fresh Grape Tomato Salad - cooking recipe

Ingredients

2 cups halved grape tomatoes
1 tablespoon olive oil
1 tablespoon sweetened rice vinegar
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano, or to taste
salt to taste (optional)

Preparation

Mix tomatoes, olive oil, rice vinegar, and garlic powder together in a bowl. Crumble oregano between fingers to release flavor and add to the tomatoes; stir to coat. Season with salt. Let flavors marinate before serving, 5 minutes or up to an hour.