New Mexico Green Chile Dip - cooking recipe

Ingredients

1 pound lean ground beef
1 (1.12 ounce) package McCormick(R) Cheesy Taco Seasoning Mix
3/4 cup milk
1 (8 ounce) package cream cheese, softened
1 (16 ounce) can refried beans
1 (4.5 ounce) can chopped green chilies
1 cup shredded Cheddar cheese

Preparation

Preheat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and milk. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally.
Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese.
Bake 10 to 15 minutes or until heated through. Serve with tortilla chips.