Shrimp Dip Ii - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 tablespoon hot pepper sauce
2 teaspoons lemon juice
1 teaspoon prepared horseradish
1/4 teaspoon Worcestershire sauce
1 dash red food coloring
1 (6 ounce) can small shrimp, drained

Preparation

Combine cream cheese, mayonnaise, chile sauce, lemon juice, horseradish, Worcestershire sauce, red food coloring, and shrimp in a small bowl. Mix well. Serve immediately, or refrigerate. Do not make more than 24 hours in advance.