Homemade Cinnamon-Vanilla Salvadorian Pudding - cooking recipe

Ingredients

4 1/4 cups milk
3 egg yolks
5 tablespoons white sugar
3 tablespoons cornstarch
2 tablespoons all-purpose flour
1 cinnamon stick
1/4 cup raisins (optional)
1 tablespoon vanilla extract
1 tablespoon butter
2 teaspoons ground cinnamon

Preparation

Blend milk, egg yolks, sugar, cornstarch, and flour together in a blender until smooth. Pour milk mixture into a large pot over medium heat; add cinnamon stick and stir with a large wooden spoon. Stir raisins, vanilla extract, and butter into milk mixture; whisk mixture until thickened and smooth, 10 to 15 minutes.
Ladle pudding into bowls and top with ground cinnamon.