Mom'S Comforting Chicken Stew - cooking recipe

Ingredients

2 potato, diced
2 carrots, diced
1/2 cup green peas
1/4 cup butter
1 cup diced boneless chicken
1 clove garlic, or more to taste, minced
10 mushrooms, sliced
1 green onion, chopped
1 tablespoon all-purpose flour
1 cup chicken stock
1/2 cup heavy whipping cream
1/2 teaspoon mustard powder
salt and ground black pepper to taste
2 tablespoons chopped cilantro

Preparation

Bring a saucepan of water to a boil. Add potatoes and carrots; cook until softened, about 8 minutes. Add peas; cook until tender, about 2 minutes. Drain.
Heat butter in a heavy skillet until melted. Add chicken and garlic; cook and stir until lightly browned, about 5 minutes. Stir in mushrooms and green onion; cook until softened, about 2 minutes. Stir in flour and cook for 1 minute.
Stir chicken stock, heavy cream, mustard powder, salt, and pepper into the skillet. Simmer until thickened, about 5 minutes. Fold in potatoes, carrots, and peas; cook until warmed through, about 2 minutes. Remove stew from heat and garnish with cilantro.