Italian Green Beans With Blue Cheese - cooking recipe

Ingredients

1 1/2 pounds fresh green beans, cut into 1 1/2 inch pieces
1 tablespoon olive oil
1 tablespoon garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/2 cup crumbled blue cheese

Preparation

Combine beans, olive oil, garlic, oregano, thyme, and salt in a microwave-safe dish.
Cover and cook in the microwave on high, stirring twice, until beans are tender, 7 to 9 minutes. Stir in blue cheese. Serve immediately.