Tossed Romaine And Orange Salad - cooking recipe

Ingredients
    1/2 cup orange juice
    3 tablespoons olive oil
    2 tablespoons red wine vinegar
    1/2 teaspoon ground black pepper
    1/4 teaspoon salt
    1 large head romaine lettuce - torn, washed and dried
    3 (11 ounce) cans mandarin oranges
    1/2 cup slivered almonds
Preparation
    Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
    In a large bowl, combine the romaine and oranges. Add enough dressing to coat and toss well. Sprinkle with almonds and serve.

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