Coyote Dip - cooking recipe

Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
1/2 cup reduced-fat mayonnaise
3 cups coarsely grated Cheddar cheese
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), undrained
2 (7 ounce) cans Mexican-style corn, drained
2 tablespoons chopped green bell pepper, or to taste (optional)
1 tablespoon chopped green onion, or to taste (optional)

Preparation

Mix cream cheese and mayonnaise together in a large bowl. Stir Cheddar cheese, tomatoes with green chile peppers, corn, green bell pepper, and green onion into cream cheese mixture. Cover and refrigerate for flavors to blend, 2 hours to overnight.