Spicy Buffalo-Style Meatballs - cooking recipe

Ingredients
    1 pound ground beef
    1/2 cup gluten-free quick-cooking oats
    1 small onion, chopped
    1 large egg
    1/4 cup water
    1 teaspoon garlic powder
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper
    2 tablespoons hot sauce, or more to taste
    2 tablespoons butter, melted
    1 tablespoon honey
Preparation
    Preheat oven to 375 degrees F (190 degrees C).
    Mix ground beef, oats, onion, egg, water, garlic powder, salt, and black pepper together in a large bowl; shape into 1-inch balls and arrange into a large baking dish.
    Bake in preheated oven until very firm, hot, and grey in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Drain fat from the dish.
    Stir hot sauce, butter, and honey together in a bowl until smooth; pour over the meatballs. Turn meatballs to coat.

Leave a comment