Fruity Parfaits - cooking recipe

Ingredients

2 cups Mott's(R) Natural Applesauce
2 cups lowfat fruit-flavored yogurt
1/2 cup graham cracker crumbs
2 cups diced fresh fruit

Preparation

Spoon 1/4 cup yogurt into bottoms of four parfait glasses.
Sprinkle 1 tablespoon graham cracker crumbs over yogurt in each glass.
Top crumbs with 1/4 cup diced fruit. Top fruit with 1/4 cup applesauce. Repeat layers. Cover and chill until ready to serve.