Best Pumpkin Dip - cooking recipe

Ingredients

1 (15 ounce) can pumpkin puree
1 (4 ounce) package cream cheese, softened
1/2 cup brown sugar
2 teaspoons pumpkin pie spice
1/4 cup chopped pecans
1/4 cup miniature marshmallows

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Beat pumpkin, cream cheese, brown sugar, and pumpkin pie spice together in a bowl until creamy; pour into a 9x9-inch square pan; top with pecans and marshmallows.
Bake in the preheated oven until bubbling, about 12 minutes.