Lydia'S Cranberry Salad - cooking recipe

Ingredients

1 pound fresh cranberries
1 1/2 cups white sugar
2 pounds seedless red grapes, quartered
1 (16 ounce) package miniature marshmallows
2 cups chopped pecans
1 (12 ounce) container frozen whipped topping, thawed

Preparation

In a food processor, grind cranberries. Transfer to a medium bowl, and mix with sugar. Chill overnight in the refrigerator.
In a large bowl, mix together cranberry mixture, marshmallows, pecans, and grapes. Fold in nondairy whipped topping 1 hour before serving.