Beet And Cucumber Salad - cooking recipe

Ingredients
    1/2 cup cold water
    1/2 cup vinegar
    1/2 cup white sugar
    1 onion, thinly sliced
    1 cucumber, cut into bite-size pieces
    2 hard-boiled eggs, cut into bite-size pieces
    3 cups diced cooked beets
    1/3 cup mayonnaise
    1 hard-boiled egg, sliced
    1 tablespoon finely chopped dill
    salt and ground black pepper to taste
Preparation
    Mix water, vinegar, and sugar together in a bowl; add onion and cucumber. Set aside to marinate, at least 20 minutes.
    Combine 2 hard-boiled eggs cut into bite-size pieces and beets together in a bowl.
    Drain liquid from onion and cucumbers. Toss onion and cucumbers with beet mixture. Stir mayonnaise into beet mixture. Arrange sliced hard-boiled egg atop salad; sprinkle with dill, salt, and pepper.

Leave a comment