Sweet Restaurant Coleslaw - cooking recipe

Ingredients

1 (16 ounce) bag coleslaw mix
2/3 cup creamy salad dressing (such as Miracle Whip(R))
1/2 cup white sugar
3 tablespoons vegetable oil
1 tablespoon prepared horseradish, or more to taste
1 tablespoon white vinegar
1/4 teaspoon salt
1/2 teaspoon poppy seeds

Preparation

Pour coleslaw mix into a large bowl.
Whisk salad dressing, sugar, vegetable oil, horseradish, vinegar, salt, and poppy seeds together in a bowl until smooth; drizzle over coleslaw mix and toss to coat.
Cover bowl with plastic wrap; refrigerate at least 2 hours before serving.