Poor Man'S Ceviche - cooking recipe

Ingredients

1 pound imitation crabmeat, flaked
3 Roma (plum) tomatoes, diced
1/2 cup chopped fresh cilantro
2 serrano chile peppers, chopped
1 green onion, chopped
3/4 cup fresh lime juice, or more to taste
1 pinch salt and ground black pepper to taste

Preparation

Mix imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onion together in a large bowl. Pour lime juice over the crabmeat mixture and gently mix; season with salt and pepper.