Spicy Vegan Lentil Quinoa Soup - cooking recipe

Ingredients

4 cups water
1 cup chopped celery
1 cup dry lentils
1/2 cup quinoa
1/2 cup chopped carrots
1/2 cup mushrooms
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon ground ginger

Preparation

Combine water, celery, lentils, quinoa, carrots, mushrooms, chili powder, cumin, and ginger in a saucepan. Cover saucepan and cook soup over medium-low heat until vegetables and lentils are tender, 45 to 60 minutes.