Onion And Mushroom Scrambled Eggs - cooking recipe

Ingredients
    1 1/2 tablespoons extra-virgin olive oil
    1 (8 ounce) package sliced fresh mushrooms
    1 onion, sliced
    1 clove garlic, minced
    1 1/2 tablespoons Italian seasoning
    5 eggs
    2 tablespoons garlic and herb cheese spread (such as Boursin(R))
    salt and ground black pepper to taste
    1/3 cup shredded mozzarella cheese
Preparation
    Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
    Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
    Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.

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