Sangria On The Light Side - cooking recipe

Ingredients

Juice of 1 orange
Juice of 1 lemon
1/4 cup lime juice
1 (1.5 liter) bottle Burgundy or other red wine
1/2 teaspoon Sweet'N Low granulated sugar substitute
3 1/2 cups seltzer
1 orange, chilled and cut into wedges
1 lemon, chilled and sliced
1/2 cup fresh strawberry slices

Preparation

In large pitcher or punch bowl, stir together juices, wine, and Sweet 'N Low until Sweet 'N Low dissolves; refrigerate until well chilled. Just before serving, add seltzer, orange wedges, lemon slices, and strawberry slices.