5 Minute Slaw - cooking recipe

Ingredients

1/4 cup red wine vinegar
2 tablespoons white sugar
2 teaspoons salt
1/3 teaspoon celery seed
3 green onions, thinly sliced
2 (8 ounce) packages coleslaw mix

Preparation

Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.