Deli-Cious Potato Salad - cooking recipe

Ingredients

8 potatoes
1/2 pound salami, cubed
3 hard-cooked eggs, chopped
2 apples, cored and chopped
1 onion, chopped
3 dill pickles, chopped
3 tablespoons mayonnaise
3 tablespoons red wine vinegar
salt and ground black pepper to taste
1 pinch paprika, or to taste

Preparation

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut into chunks.
Cook salami in a skillet over medium heat until heated through, about 5 minutes; drain off excess fat and allow to cool.
Mix potatoes, eggs, apples, onion, and pickles in a large bowl.
Stir salami, mayonnaise, red wine vinegar, salt, black pepper, and paprika into the potato mixture. Chill for at least 2 hours before serving.