Nutty Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1/4 cup butter, softened
4 cups sifted confectioners' sugar
1 cup chopped pecans

Preparation

In a large bowl, beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.