Mochiko Chicken - cooking recipe

Ingredients

5 pounds boneless skinless chicken breasts, cut into strips
1 cup white rice flour
1/3 cup cornstarch
1 cup soy sauce
1 1/2 tablespoons salt
1/2 cup white sugar
1 cup chopped green onions
6 cloves garlic, minced
1 teaspoon cayenne pepper
5 eggs
oil for frying

Preparation

In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
Remove from refrigerator, deep fry and serve.