Gluten Free Pastry - cooking recipe

Ingredients

1 cup rice flour
1 tablespoon white sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1/3 cup vegetable shortening
3 tablespoons cold water
1/2 teaspoon vanilla extract

Preparation

Whisk the rice flour, sugar, salt, and baking powder together in a bowl. Work in the shortening until the mixture resembles sand. Stir in the water and vanilla extract.
Bake as directed in your recipe, or at 375 degrees F (190 degrees C) for 5 minutes until golden.