Instant Pot® Pan Juice Gravy - cooking recipe

Ingredients

2 tablespoons water
2 tablespoons cornstarch
1 cup beef drippings
1/2 teaspoon garlic salt
1/2 teaspoon browning sauce

Preparation

Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function.
Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce.