Vegan Green Chile Cilantro Sauce - cooking recipe

Ingredients

1 cup unsalted raw cashews
1 (4 ounce) can diced green chile peppers
1/4 cup hemp milk
1/2 jalapeno pepper with seeds, or more to taste
1/2 teaspoon salt
1 cup chopped cilantro

Preparation

Combine cashews, green chile peppers, hemp milk, jalapeno pepper, and salt in a blender; process until smooth.
Pour blended mixture into a small bowl; stir in cilantro.