Cherry Gelatin Salad - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling
1 (8 ounce) can crushed pineapple, undrained
2 (3 ounce) packages cherry-flavored gelatin mix
2 cups boiling water

Preparation

Stir cherry pie filling, pineapple, and gelatin mix into boiling water until gelatin is dissolved. Pour mixture into a glass baking dish. Refrigerate until set, at least 2 hours.