Chicken Francese - cooking recipe

Ingredients

3 tablespoons all-purpose flour
1 skinless, boneless chicken breast half
1 egg, beaten
1/2 cup grated Parmesan cheese
salt and pepper to taste
1 1/2 cups heavy whipping cream
1/2 cup chopped green onions
1 pinch grated Parmesan cheese

Preparation

Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, saute chicken over low heat, seasoning with salt and pepper to taste.
When the chicken is half done (after about 4 to 5 minutes), stir in the cream and green onions. Bring to a boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve.