Frozen Horseradish Sauce - cooking recipe

Ingredients

1/2 cup prepared horseradish, drained
1 tablespoon white sugar
1/2 teaspoon salt
1/2 cup mayonnaise
1 cup heavy cream, whipped

Preparation

In a medium bowl combine the drained horseradish with the sugar, salt and mayonnaise. Fold in the whipped heavy cream.
Freeze the mixture in a freezer-weight plastic container for at least 2 hours. Set out 15 minutes before serving.