Chocolate Cheesecake Milkshake - cooking recipe
Ingredients
-
1/2 (8 ounce) package cream cheese
2 cups milk
6 scoops chocolate ice cream
Preparation
-
Place the cream cheese and 1 cup milk in a blender, and blend until smooth. Place the remaining milk and ice cream in the blender, and continue to blend until smooth. Serve cold.
Leave a comment