Curry Kabobs - cooking recipe

Ingredients
    1/2 cup light mayonnaise
    1 teaspoon minced garlic
    1/2 teaspoon curry powder
    1/2 teaspoon chili powder
    1/2 teaspoon ground ginger
    1 1/2 pounds skinless, boneless chicken breast halves - cubed
    1 cup uncooked white rice
    2 cups water
    8 ounces fresh mushrooms, sliced
    1 tomato, diced
    3 green onions, chopped
    skewers
Preparation
    In a large, shallow dish, mix the mayonnaise, garlic, curry powder, chili powder, and ginger. Place the chicken in the mixture, and stir to coat. Cover, and refrigerate for 2 to 4 hours.
    Preheat the grill for medium-high heat.
    Discard marinade, and thread chicken pieces and mushrooms onto skewers. In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes, or until rice is tender.
    Lightly oil the grill grate. Grill skewers, turning often, for 5 to 10 minutes, or until chicken juices run clear.
    In a small bowl, toss together the tomato and onions. Serve the grilled chicken and mushrooms over rice. Top with the onions and tomatoes.

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