Chipotle Beef Tostadas - cooking recipe

Ingredients

1 tablespoon canola oil
4 small potatoes, cut into very small cubes
1 onion, chopped
4 cloves garlic, minced
2 pounds ground beef
1 teaspoon seasoned salt
1 teaspoon garlic salt
2 chipotle peppers in adobo sauce
1/2 cup water
8 crispy tostada shells
1/4 cup sour cream, or to taste
1/4 cup shredded Mexican cheese blend, or to taste

Preparation

Heat oil in a large skillet over medium heat; cook and stir potatoes, onion, and garlic in the hot oil until onion is softened, about 7 minutes. Add ground beef, seasoned salt, and garlic salt; cook and stir until ground beef is browned and crumbly, 10 to 15 minutes.
Blend chipotle peppers in adobo sauce and water in a blender until sauce is smooth. Pour sauce into ground beef mixture; cook and stir until potatoes are tender, 10 to 15 more minutes.
Layer each tostada with chipotle beef, sour cream, and Mexican cheese blend.