Hummus Egg Salad - cooking recipe

Ingredients

3 hard-boiled egg whites, chopped
3 tablespoons prepared hummus
1 pinch celery seed
salt and ground black pepper to taste
1 dash hot pepper sauce (optional)

Preparation

Mix chopped egg whites, hummus, celery seed, salt, black pepper, and hot pepper sauce in a bowl. Refrigerate for 2 hours to overnight.