Apple Raisin Sauce - cooking recipe

Ingredients

1/4 cup vegetable oil
1 tablespoon chopped garlic
1 tablespoon chopped shallot
2 cups apple cider
1 1/2 cups chicken stock
1 cup golden raisins
1/2 cup brown sugar
1/2 orange, peeled and segmented
4 sprigs fresh thyme
1 bay leaf
4 whole cloves
1 pinch kosher salt

Preparation

Heat vegetable oil in a saucepan over medium heat. Cook and stir garlic and shallot in hot oil until fragrant, 1 to 2 minutes.
Stir apple cider, chicken stock, raisins, brown sugar, orange segments, thyme sprigs, bay leaf, and cloves into garlic and shallot. Bring to a simmer and cook until sauce is reduced by half, stirring often, 15 to 20 minutes. Season with kosher salt.