Nectarine Mixed Fruit Cobbler With Crunchy Topping - cooking recipe

Ingredients

1/2 cup water
1/2 cup packed light brown sugar
4 teaspoons cornstarch
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2 ripe peaches, pitted and diced
2 ripe nectarines, pitted and diced
4 ripe plums, pitted and diced
1 tablespoon lemon juice
1 tablespoon butter
Topping:
1 cup all-purpose flour
1 cup rolled oats
3/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 stick butter, softened

Preparation

Combine water, brown sugar, cornstarch, cinnamon, and nutmeg in a medium saucepan over medium heat. Stir until cornstarch is dissolved, about 3 minutes. Add peaches, nectarines, and plums; toss to coat. Cook, stirring often, until thick and bubbly and fruit is semi-soft, about 10 minutes. Remove from heat, stir in lemon juice and butter. Pour into a pie plate.
Preheat the oven to 325 degrees F (165 degrees C).
Mix flour, oats, brown sugar, cinnamon, and salt together in a bowl. Add butter and stir until combined. Mound topping over fruit. Place filled pie plate onto a baking sheet.
Bake in the preheated oven until topping is nicely browned, about 20 minutes. Serve warm.