Whipped White Chocolate Ganache - cooking recipe

Ingredients

1 cup heavy whipping cream
2 cups white chocolate chips

Preparation

Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
Beat ganache with electric mixer until stiff peaks form.