Chocolate Habanero Fudge - cooking recipe

Ingredients

2 habanero peppers, seeded and quartered
1 (14 ounce) can sweetened condensed milk
1 1/2 cups dark chocolate morsels
1 1/2 cups semisweet chocolate morsels
1/4 cup butter, cut into pieces
1 cup chopped walnuts (optional)

Preparation

Butter an 8x8-inch glass baking dish.
Place habanero peppers in a small bowl. Pour sweetened condensed milk over peppers and let sit for 1 hour, stirring occasionally to release heat into the milk.
Remove habanero peppers from milk and mince one piece of the quartered pepper; discard the rest.
Place dark and semisweet chocolate morsels, butter, minced habanero, and condensed milk in a large microwave-safe bowl. Cook, stirring once or twice, until morsels are melted, 3 to 5 minutes.
Stir in chopped walnuts. Pour fudge mixture into the prepared baking dish and refrigerate until set, about 2 hours.