Nikujaga (Japanese-Style Meat And Potatoes) - cooking recipe

Ingredients
    8 snow peas
    1 tablespoon vegetable oil
    1/4 pound sirloin steak, thinly sliced
    4 potatoes, cut into bite sized pieces
    2 cups dashi soup
    1/4 cup soy sauce
    1/4 cup sake
    1 tablespoon white sugar
    1 onion, chopped
Preparation
    Put the snow peas in a small saucepan with enough water to cover; bring to a boil and immediately remove from heat. Drain and set aside.
    Heat the oil in a large skillet over medium heat; cook the beef in the oil until browned. Add the potatoes; cook and stir until soft, 5 to 7 minutes. Stir the dashi soup, soy sauce, sake, and sugar into the mixture; simmer for 10 minutes.
    Reduce heat to low and scatter the chopped onion over the mixture; allow to simmer until the liquid is nearly completely evaporated, about 15 minutes more. Top the mixture with the snow peas to serve.

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