Uglies - cooking recipe

Ingredients
    1 pound ground beef chuck
    1/2 cup chopped onion
    1/2 teaspoon garlic powder
    1 1/2 cups barbeque sauce
    1 (10 ounce) package refrigerated biscuit dough
    2 cups shredded Cheddar cheese
Preparation
    Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
    In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
    Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
    Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.

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