Overnight Caramel Gingerbread Oats - cooking recipe

Ingredients

1 tablespoon butter
1/4 pear, chopped
2 tablespoons chopped walnuts
1/2 teaspoon ground cinnamon, divided
6 ounces caramel-flavored protein shake (such as Premier Protein(R))
1/2 cup rolled oats
2 teaspoons pumpkin pie spice
1/2 teaspoon ground ginger

Preparation

Melt butter in a small pan over medium heat. Saute pear, walnuts, and 1/4 teaspoon cinnamon until pear softens, about 5 minutes. Remove from heat and let cool.
Combine protein drink and oats in a small Mason jar. Mix in cooled pear and walnuts. Seal and refrigerate, 8 hours to overnight.
Add pumpkin spice, ginger, and remaining cinnamon to the oats the following morning. Stir to combine.