Blue Ribbon Apple Crumb Pie - cooking recipe

Ingredients

Crust:
1 1/2 cups all-purpose flour
1/2 cup vegetable oil
3 tablespoons milk
2 teaspoons white sugar
1/2 teaspoon salt
Filling:
1/4 cup white sugar
1 pinch ground cinnamon, or to taste
6 Golden Delicious apples, peeled and sliced
Crumb Topping:
1 cup all-purpose flour
1/2 cup packed dark brown sugar
1/2 cup cold butter

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.
Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.
Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.
Bake in preheated oven until golden and bubbly, about 45 minutes.