Parmesan Roasted Cauliflower - cooking recipe

Ingredients

1 (3 pound) cauliflower
1/4 cup water
3/4 cup mayonnaise
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon chopped fresh chives

Preparation

Cut leaves and bottom core off cauliflower. Place in a shallow microwave-safe baking dish and add about 1 inch of water.
Microwave on high for 8 minutes. Drain.
Combine mayonnaise, Parmesan cheese, and garlic in a bowl. Spread onto the cauliflower.
Bake cauliflower in the preheated oven until tender and golden brown, 15 to 20 minutes. Sprinkle with chives.