Blue Moon Salad - cooking recipe

Ingredients
    2 cups coarsely chopped cabbage
    1/2 cup thinly sliced radishes
    1 cup Red Delicious apples - peeled, cored and chopped
    4 ounces blue cheese, crumbled
    1 tablespoon olive oil
    1/4 cup white wine vinegar
Preparation
    In a large serving bowl, combine the cabbage, radishes, and apple. Pour in the olive oil, and toss to coat. Add blue cheese, then mix in the vinegar. Chill until serving.

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